What Is It

A Fun Concept That Your Clientele Will Love

Cooking on hot stone is a concept designed to provide diners with an interactive, enjoyable and memorable dining experience. Hot stone cooking is currently being used by thousands of food service establishments worldwide from 5-star hotels, bars, grill houses and all kinds of restaurants including Italian, Japanese, Chinese, Korean, Indian, Lebanese, Greek and many more.

Your clientele will be completely satisfied with their meal as it not only tastes great, they get to cook it just the way they like it. Additional benefits to diners include:

• Healthy Eating as no oil or fat is used
• Food temperature is maintained from start to finish
• The dining experience is unique, entertaining and fun
• Meals are served within minutes of customer placing the order
• There is an endless variety of meals that can be served and cooked on a hot stone.

Heat The Stone, Prepare The Side Dishes, Sear The Meat, Serve It and The Customer Cooks It Just the Way They Like It!

The specially selected stones are non-porous and non-toxic.  They are heated to 400 Degrees Celsius in an industrial oven. While the stones are heating, the side dishes and condiments are prepared and placed onto the tray. 

Once the stone is heated to the required temperature, it is carefully removed from the oven with our stainless steel shovel and placed on the steel plate on the tray ready to serve.

The stone will remain hot for up to 45 minutes allowing plenty of time for the meal to be cooked by your clientele, just the way they like it.